Berry Skyr Cake

Creamy vanilla, soft cheese skyr and cream blend garnished with fruity berries and crunchy topping from sunflower and pumpkin seeds as well as chopped hazelnuts. All this on a gluten free almond-cake base! A beautiful delicacy!

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Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

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BERRY SKYR CAKE

CREAM (MILK) (37%), low fat soft CHEESE (MILK) (15%), sugar, raspberries (6%), northern highbush blueberries (6%), water, whole EGG, rapeseed oil, glucose-fructose syrup, dextrose, corn starch, ALMONDS (2%), pumpkin seeds (1%), HAZELNUTS (1%), sunflower seeds (1%), gelatin, pre-gelatinized riceflour, natural flavouring, raising agents (E450, E500, E341), modified starch, emulsifier (E440), gelling agent (), table saltE330, acid (), caramelised sugar E332, E327, acidity regulators (E412).

May contain other NUTS, PEANUTS and SOY, WHEAT (traces of gluten <20 ppm possible)

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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Berry Skyr Cake

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