Multigrain Pastry with Philadelphia
A morning treat and afternoon snack! Multigrain flaky pastry packed with soft and fluffy Philadelphia® cheese!
A morning treat and afternoon snack! Multigrain flaky pastry packed with soft and fluffy Philadelphia® cheese!
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1858kjEnergy kJ (22% RI* )
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447kcalEnergy kcal (22% RI* )
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31gFat (44% RI )
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14gSaturated Fat (70% RI )
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2.9gSugar (3% RI )
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1.4gSalt (23% RI )
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Nutritional InformationPer Portion% RI (Adult)
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Energy (kJ)185822% RI*
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Energy (kcal)44722% RI*
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Fat (g)3144% RI
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of which saturated (g)1470% RI
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Carbohydrate (g)3112% RI
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of which sugars (g)2.93% RI
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Fibre (g)3.9
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Protein (g)8.918% RI
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Salt (g)1.423% RI
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Nutritional InformationPer Portion% RI (Adult)Nutrition Information
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Energy (kJ)18581858
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Energy (kcal)44722% RI*
-
Fat (g)3144% RI
-
of which saturated (g)1470% RI
-
Carbohydrate (g)3112% RI
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of which sugars (g)2.93% RI
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Fibre (g)3.9
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Protein (g)8.918% RI
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Salt (g)1.423% RI
MULTIGRAIN PASTRY WITH PHILADELPHIA
WHEATFLOUR; Water; PHILADELPHIA® CREAM CHEESE (WHOLEMILK; CREAM; MILK PROTEINS; Salt); Palm; Vegetable oils: Rapeseed, Palm; Yeast; SESAME SEED; BARLEY MALT FLOUR; Sugar; Brown Linseed; Yellowl inseed; Sunflower seeds; WHEAT GLUTEN; Iodisedsalt (Salt; Potassium iodate); Poppyseed; EGG YOLK; Modified starch; Emulsifier: Mono-and diglycerides of fatty acids,Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, Lecithins; Thickener: Guargum, Xanthangum; Acid: Lacticacid, Sodium acetates, Citricacid; SOY FLOUR; WHOLE EGG POWDER; BARLEY MALT EXTRACT; Salt; Flavouring; Flour treatment agent: Ascorbicacid.
We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD